I made this cake for my friend Alice's birthday. Even though the flavours aren't too interesting, it nice and simple and easy to make, great for celebrations. The sponge is Mary Berry's victoria Sponge cake recipe and the cream cheese icing is from my Hummingbird Bakery cookbook. My cake had 3 layers, one the original colour of the cake, another being pale pink and the last layer being hot pink. Each colour coordinating with the colour of icing. I finished off the cake with fondant flowers, cachous and a sprinkle of edible glitter.
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