Caramel, limoncello and White chocolate Cream puffs

I got the recipe for these cream puff from the Great British Bake Off cookbook. It was originally meant to be made into a croquembouche but I didn't have the time so I kept them as single cream puffs. To finish them off, I dipped the tops in caramel which was the base of a praline recipe and sprinkled over some freeze-dried raspberries.